New Delhi: At the 32nd International Conference of Agricultural Economists (ICAE) in New Delhi, Prime Minister Narendra Modi highlighted black rice from Assam, Manipur, and Meghalaya, calling it a “superfood” due to its medicinal properties. He stressed that black rice is gaining recognition in India for its health benefits.
Modi lauded black rice for its nutritional and healing qualities, underlining its significance in supporting local agriculture and small farmers. His remarks are part of a broader initiative to integrate traditional agricultural products into India’s economic framework, especially as the country emphasizes sustainable and climate-resilient farming.
He also discussed the vital role of agriculture in India’s economic plans and the significance of marginal farmers for national food security. Modi highlighted various government programs, including chemical-free farming, soil health cards, solar farming, e-NAM, Kisan credit cards, and the PM Fasal Bima Yojana. He noted India’s progress from food insecurity to providing global solutions for food and nutrition.
The ICAE conference, taking place from August 2 to 7, 2024, is centered on “Transformation Towards Sustainable Agri-Food Systems.” This year’s event is particularly notable as it is hosted in India for the first time in 65 years, with over 1,000 delegates from 75 countries addressing global agricultural challenges.
This could boost the economy of Manipur but I don’t know how the government and the organisation would react
Q. What is Black Rice?
A. Black rice, also known as forbidden rice or purple rice, is a type of heirloom rice that belongs to the species Oryza sativa. It is called black rice because its bran hull (outermost layer) is black. When cooked, black rice has a deep purple color due to its high anthocyanin content, which is a potent antioxidant also found in blueberries and blackberries.
Historically, black rice was reserved for Chinese royalty and was often referred to as “forbidden rice” because it was believed to enhance health and longevity. Today, it is prized for its nutritional value, which includes a high content of fiber, iron, and protein, as well as antioxidants.
Black rice has a slightly nutty flavor and a chewy texture, making it a versatile ingredient in both sweet and savory dishes. It is commonly used in Asian cuisines, but its popularity has spread worldwide due to its health benefits and unique taste.
Modi should prioritise bringing peace before promoting so many others agendas.
Dear, Obito Uchiha, Bhopendra Sougrakpam and Anchor Media Marketing
How could you guys topped it within a day or two???